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IGT GRATIUS

GRAPES

Sangiovese, Canaiolo,

Colorino

POSITION

Single vineyard at steep hillside

at 580 meters above sea level

TRAINING SYSTEM

Guyot

HARVEST

Late, after October 10th, by hand

VINIFICATION PROCESS

After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING

12 months in French barriques and tonneaux new and first use

PRODUCTION

22  hl/ha

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