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IGT IL VOLANO

GRAPES

Sangiovese, Merlot

POSITION

Hills above Lucarelli

TRAINING SYSTEM

Guyot and spurred cordon

HARVEST

End of September to early October by hand

VINIFICATION PROCESS

20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING

Stainless steel and bottle

PRODUCTION

60  hl/ha

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