GRAPES
Sangiovese, Merlot
POSITION
Hills above Lucarelli
TRAINING SYSTEM
Guyot and spurred cordon
HARVEST
End of September to early October by hand
VINIFICATION PROCESS
20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
AGING
Stainless steel and bottle
PRODUCTION
60 hl/ha